At the breakfast table I will often have guests express appreciation at the good coffee I serve. We buy our coffee, freshly ground, on a weekly basis from a local roaster. Which also means that I can order coarser ground coffee to go with the plungers that I put out in the rooms and finely ground for my Bialetti pots - my preferred method of serving the coffee at breakfast.
The latest coffee buzz word is of course 'nespresso'. High on my wish list... We stayed at a small boutique hotel in Cape town and they had a Nesspresso machine in their foyer where you could buy the Nespresso capsules - for the discerning guest who frowns upon the instant coffee sachets that they offered in the rooms - I thought that was quite clever - what do you think?
But why the hype? Well, it comes down to top quality coffee , always fresh because the capsules are sealed in aluminium cases, perfectly protected from oxidation and light. A perfect cup with a perfect crema every time as the worry about milk,steam,temperature, grind fineness or quantity is taken care of – with Nespresso, everyone’s a top notch barista.
My hot tips for a hot cuppa if you do not have a Nespresso machine:
• Coffee should be served as warm as possible, but never at boiling point.
• Do not make coffee with boiling water as this produces a burnt flavor, let the kettle stand for 1 minute after boiling.
• Coffee should not be reheated as it effects the flavor (which is why percolated coffee standing on the heating pad taste so vile after as short a time as 15 minutes from peculating) Keep it in a warm vacuum flask instead of on a hot plate.
• Peculated coffee should be consumed within 30 minutes
• A rougher ground is necessary for plunger coffee. 'grind' refers the the coarseness of the grounded bean ; 'medium','strong' etc. refers to the the length of the roasting process
• A good medium coffee suitable is French or continental blends.
• Java and Costa Rica coffee has a fuller flavor and therefore suitable for a stronger coffee.
My hot tips if you do have a Nespresso machine:
- heat your cup (either in the microwave or by pouring boiled water into it) as I find the coffee not hot enough to my liking when made in the Nespresso machine.
In Europe coffee is often served in a glass |
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